An analysis of short-cut advantages across intake, digestibility and fermentation quality.
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Short-cut reduces rumen retention time, freeing up more rumen capacity for dairy cows.
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The shorter the chop, the easier to pack, removing air and inhibiting mould.
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With adequate effective fiber, short-cut makes rumen fermentation more efficient.
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Short-cut improves nutrient digestibility, producing more meat and milk per kilogram of feed.
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Long-cut feed invites sorting; short-cut makes every bite uniform with no waste.
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