Dry matter intake is the number one factor determining milk yield. Long-cut feed stays in the rumen for a long time due to long fibers, occupying rumen space and limiting intake.

6-12mm short-cut feed passes through the rumen faster thanks to short, uniform chop, freeing space for further intake. Field tests show dry matter intake can rise by 5% to 10%.

For high-yielding dairy cows this means more energy and protein every day, directly converted into higher milk production.