Uniform chop makes total mixed ration (TMR) more homogeneous and prevents nutrient stratification.
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Fine chop and rich aroma make short-cut silage more appealing to dairy cows.
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Short-cut allows alfalfa protein to be digested and absorbed more fully.
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Short-cut boosts energy intake and gain efficiency, shortening the finishing period.
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Sheep are pickier; short-cut forage markedly reduces waste and raises intake.
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German KRONE self-propelled harvesters lock cutting length precisely at 6-12mm.
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