An analysis of short-cut advantages across intake, digestibility and fermentation quality.
Read MoreBoth parties will cooperate deeply in forage quality testing, production standards and market promotion.
Read MoreShort-cut reduces rumen retention time, freeing up more rumen capacity for dairy cows.
Read MoreThe shorter the chop, the easier to pack, removing air and inhibiting mould.
Read MoreNew KRONE self-propelled forage harvester put into operation, greatly improving cutting precision and efficien...
Read MoreWith adequate effective fiber, short-cut makes rumen fermentation more efficient.
Read More