Larger contact area and faster rumen passage together drive higher digestibility.
Read More
Short-cut ferments faster and more fully, with a rapid and stable pH drop.
Read More
With gains in intake, conversion and waste, the short-cut investment pays back quickly.
Read More
Higher density and smaller volume mean lower storage and logistics costs.
Read More
More intake and higher digestibility translate directly into higher milk yield and components.
Read More
How to judge short-cut quality by chop length, pH and NDF digestibility.
Read More