Short-cut improves nutrient digestibility, producing more meat and milk per kilogram of feed.
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First-cut purple alfalfa reached optimal harvest stage, field operations in full swing.
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Long-cut feed invites sorting; short-cut makes every bite uniform with no waste.
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Uniform chop makes total mixed ration (TMR) more homogeneous and prevents nutrient stratification.
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All tested products achieved a 100% pass rate, with all indicators exceeding international standards.
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Fine chop and rich aroma make short-cut silage more appealing to dairy cows.
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