To judge short-cut forage quality, focus on several indicators: whether chop length stays at 6-12mm, chop uniformity, pH, lactic acid content, NDF digestibility and mycotoxin levels.

Chop length uniformity is the core of short-cut processing and can be quickly assessed with a particle separator.

Every batch of our products undergoes both in-house and third-party testing with complete nutritional and safety reports, making quality visible and traceable.