Select premium purple alfalfa harvested at bud stage, export-grade quality, strictly following German alfalfa hay quality standards.

The following parameters serve as the standard quality checklist for dairy farms:

Chop length: 5-10cm short chop, balancing effective fiber and intake.

Dry matter: above 86% (above 860 g/kg), no mould or heating in storage.

Crude protein: above 200 g/kg DM (above 20%).

Fiber: NDF above 400 g/kg DM, ADF 25%-30%.

Net energy: NEL 5.1-5.5 MJ/kg DM.

Stubble height: 8-10cm (never below 7cm).

Every batch comes with a third-party laboratory report, meeting the high demands of racing horses and breeding stock, winning trust through clear standards.